mbp@slrpnk.net to Cooking @lemmy.world · 16 days agoNY Stripslrpnk.netimagemessage-square20linkfedilinkarrow-up1126arrow-down121file-text
arrow-up1105arrow-down1imageNY Stripslrpnk.netmbp@slrpnk.net to Cooking @lemmy.world · 16 days agomessage-square20linkfedilinkfile-text
Sous vide makes it a no brainer. Simply seasoned with freshly crushed black pepper, mustard seed, powdered garlic and salt.
Very impressive looking!