mbp@slrpnk.net to Cooking @lemmy.world · 10 days agoNY Stripslrpnk.netimagemessage-square20linkfedilinkarrow-up1126arrow-down121file-text
arrow-up1105arrow-down1imageNY Stripslrpnk.netmbp@slrpnk.net to Cooking @lemmy.world · 10 days agomessage-square20linkfedilinkfile-text
Sous vide makes it a no brainer. Simply seasoned with freshly crushed black pepper, mustard seed, powdered garlic and salt.
Im gonna chew on your cows!
Better not! :o