Ground pork is good for $4.49 in my area. 80/20 is $6.79. a 50/50 mix would cost costs by 16.5%.
But for me the real benefit would be the added depth of flavor from the pork.
80/20 is about $6.99 where I am, and I can pick up a 1 pound roll of ground pork at Aldi for around $3, so the difference is even more significant where I am.
Ground pork is good for $4.49 in my area. 80/20 is $6.79. a 50/50 mix would cost costs by 16.5%. But for me the real benefit would be the added depth of flavor from the pork.
You bring a lot of good variations on this.
80/20 is about $6.99 where I am, and I can pick up a 1 pound roll of ground pork at Aldi for around $3, so the difference is even more significant where I am.
John pork is my go-to a lot of things and that the price is almost doubled has really hurt.