stumu415@lemmy.zip to Mildly Infuriating@lemmy.worldEnglish · 1 month agoThe way this egg peels in infuriatinglemmy.zipexternal-linkmessage-square81linkfedilinkarrow-up152arrow-down13
arrow-up149arrow-down1external-linkThe way this egg peels in infuriatinglemmy.zipstumu415@lemmy.zip to Mildly Infuriating@lemmy.worldEnglish · 1 month agomessage-square81linkfedilink
minus-squareMunkyNutts@lemmy.worldlinkfedilinkEnglisharrow-up1·1 month agoThat egg’s more on the balut phase. https://en.wikipedia.org/wiki/Balut_(food)
minus-squarechonglibloodsport@lemmy.worldlinkfedilinkEnglisharrow-up1·1 month agoYes, though the air pocket is there right from the start. If you pierce the bottom of the shell with a pin before boiling then the egg will have less of a dent at the bottom after boiling, giving a more uniform shape.
That egg’s more on the balut phase.
https://en.wikipedia.org/wiki/Balut_(food)
Yes, though the air pocket is there right from the start. If you pierce the bottom of the shell with a pin before boiling then the egg will have less of a dent at the bottom after boiling, giving a more uniform shape.