During the previous round of shirkflation I warned people about knowing what year a recipe was from because “a can” means something different in 2004 than in 2010. And now it means something different again in 2025.
Now boxes are getting the shrink treatment too.
cross-posted from: https://lemmy.bestiver.se/post/618032
One scoop of rice. Rinsed a few times until the water is mostly clear. Throw it in the pot I always use for rice. Add water to the lower line that has developed over the years of making rice in the same pot. The upper line is from making mac and cheese so don’t use that one. Some salt. Maybe some oil or butter depending on the final dish. Place the lid on.
Bring to a boil, reduce to low. Wait until the lid harmonics change to tell you there isn’t any liquid water in there anymore. Use a fork to check the bottom of the pot for water. Done.
No one else here knows how to make rice. Everyone thinks a rice cooker would make my life easier. I had one. I tossed it because it kept scorching the rice.