- ½ fl oz Real Lime juice
- ½ fl oz Volcano lime juice
- ½ fl oz 2:1 cane sugar simple
- 1 ½ fl oz Plantaray XO
Dehydrated lime wheel garnish
When I make these for others I ask 2 questions: how sweet and do you want the lime snappy Sweet obv. varies the simple & snappy lime requests get a pinch of mallic acid in the shaker and a smidge more real lime than volcano
What makes it opaque? Most of the ingredients I see should be transparent, so I’m wondering where the cloudy color comes from, or is it the glass perhaps?
Not OP, but FWIW, I often see this effect from shaking: air bubbles, oils, even ice fragments get suspended in the liquid.
Yeah could be. Can also be the glass accentuates it and makes it seem more opaque than it does.
Looks tasty. What is the difference between the lime juices? Is the volcano one more like a syrup?
Volcano lime juice is less acidic and has more pulp, so it has more of the lime’s meat flavor.
