St. Louis cut ribs done in the pellet smoker - 250 F until they get nice and tender and then paint with sauce and grill marks at high heat. Could have let the sauce char more but we were hungry lol.
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fuuuuuuuuuuck
Where do I find friends like this?
Lemmy ;)
Looks very tasty! How long did you smoke them?
~4 hours iirc? Made these a couple months ago so I do not remember exactly. The test I like to use is pick them up on one end with my tongs and “bounce” them - if they split a little along the skin then they’re ready.
That’s a great tip, thanks! The weather is just turning nice here and it’s about time to get the smoker going.
This post rated R for Drugs, Language, and Sexual Content.
Forgot NSFW tag, my b
(vomit emoticon)
(sad face emoticon)
