It’s just the absolute best. The taste of Szechuan Pepper with the chilis probably makes this my favorite dish I cooked so far.
Plus you can make the remainder of the cooking process into chili oil.
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Nice, China does chili right. I’m going back to China in a couple weeks to visit my friends and don’t tell them but a not small part of me visiting is because of the food and specifically the 麻辣.
Oh actually I’m having some 麻辣油now, found it in daiso today.
