rustydrd@sh.itjust.works to Cooking @lemmy.world · 10 months agoBibimbapsh.itjust.worksimagemessage-square5linkfedilinkarrow-up10arrow-down10
arrow-up10arrow-down1imageBibimbapsh.itjust.worksrustydrd@sh.itjust.works to Cooking @lemmy.world · 10 months agomessage-square5linkfedilink
minus-squarechloroken@lemmy.mllinkfedilinkEnglisharrow-up0arrow-down1·10 months agoDamn I though the bottom of the rice had to be crispy. Master Chef lied to us. Unbelievable.
minus-squarerustydrd@sh.itjust.worksOPlinkfedilinkarrow-up0·10 months agoIn restaurants, it’s often served this way (in a hot stone bowl), but it’s not necessary. We also have a really good Bibimbap place near us that also doesn’t use stone, and it’s still absolutely delicious.
minus-squarechloroken@lemmy.mllinkfedilinkEnglisharrow-up0arrow-down1·10 months agoThanks for the perspective. It looks delicious.
Damn I though the bottom of the rice had to be crispy. Master Chef lied to us. Unbelievable.
In restaurants, it’s often served this way (in a hot stone bowl), but it’s not necessary. We also have a really good Bibimbap place near us that also doesn’t use stone, and it’s still absolutely delicious.
Thanks for the perspective. It looks delicious.