I tried this sorte to change from the pulled porc I usually do.

The buns - now it’s a no sweat step

Prepped the meatballs and all based on custom 80/20 mix of porc and beef

And grilled over the flame

All in all very good with a custom pickles / câpres / mayo sauce.

  • HumanOnEarth@lemmy.ca
    5·
    2 days ago

    I would say they’re French as I think they spell it porc. But the ESL syntax doesn’t sound right for french. I’m going to say Italian?

    Edit: Checked post history…should’ve gone with my instinct. Il est Francais!