I tried this sorte to change from the pulled porc I usually do.
The buns - now it’s a no sweat step
Prepped the meatballs and all based on custom 80/20 mix of porc and beef
And grilled over the flame
All in all very good with a custom pickles / câpres / mayo sauce.
Hank Hill would lecture you like you’re a drug dealer.
Peggy and Bobby would come over for meals weekly, but in disguise. They don’t want Hank to see.
Charcoal > Propane
Taste the meat AND the heat.
He admitted he liked food Bobby cooked with charcoal in the most recent season.