I tried this sorte to change from the pulled porc I usually do.
The buns - now it’s a no sweat step
Prepped the meatballs and all based on custom 80/20 mix of porc and beef
And grilled over the flame
All in all very good with a custom pickles / câpres / mayo sauce.
I am very used to text being under the image it goes with (textbook, wikipedia, news articles), so when i saw the image of pale balls and read that you were prepping meatballs i was like 😧
Those do look great, though.