InterestingUsername@lemmy.ml to Mildly Interesting@lemmy.worldEnglish · 14 days agodifferent kinds of cheesecakeslemmy.mlimagemessage-square155linkfedilinkarrow-up1674arrow-down114
arrow-up1660arrow-down1imagedifferent kinds of cheesecakeslemmy.mlInterestingUsername@lemmy.ml to Mildly Interesting@lemmy.worldEnglish · 14 days agomessage-square155linkfedilink
minus-squareAgent641@lemmy.worldlinkfedilinkarrow-up5arrow-down1·14 days agoCold, no-bake cheesecake, set with Gelatin are the best. These are the standard in Australia. Lemony, cheesy, sweet, dense, creamy, perfection.
minus-squarenyctre@piefed.sociallinkfedilinkEnglisharrow-up1arrow-down1·14 days agoGood? Yes. Best? Nooo. How can cheese + gelatin be better than cheese+eggs. It’s simple math. Like panna cotta vs crème brûlée/crema catalana/flan or whatever else.
Cold, no-bake cheesecake, set with Gelatin are the best. These are the standard in Australia. Lemony, cheesy, sweet, dense, creamy, perfection.
Good? Yes. Best? Nooo. How can cheese + gelatin be better than cheese+eggs. It’s simple math. Like panna cotta vs crème brûlée/crema catalana/flan or whatever else.