I accidentally had my scale set to the wrong increment when I measured my flour for the pizza crust. So I had to add more water until I got something usable.
I used it as an excuse to make a bonus pizza with smoked mozzarella, a tiny chunk of pepper jack and a jalapeno.
Base cost of pizza is $2.77 each. Toppings are practically free. Except that bell pepper. I bought it at 68¢ and have used it in three different meals. But today I saw that if I replaced it it was going to cost me $1.27. The price has doubled in two weeks.
Meanwhile red, yellow and orange bell peppers are “just” $1.54. and the three pack of those colors was just $2.40. A rare and infuriating case where green bell peppers are more expensive than the more time intensive riper versions.
Actually, yes. Two of the jalapeno and two of the peppers, onions, pepperoni are now in the freezer. And I have a fourth crust there too for future use.
Bring a Voodoo Rango Imperial IPA for me and I’ll heat them up in the toaster oven for you.
I don’t think the slices will survive shipping to the EU, so I’ll not accept your deal. Enjoy them yourself!
A little bit of dry ice makes a world of difference. But then there’s the issue of if we even have a functional postal service for very much longer. Living in a third world country is hard.
That beer is NOT messing around at 9% ABV. Nice!
/Not a girl