Carrageen pudding and Bedfordshire clangers might no longer be household staples, but some home chefs are bringing them back.
I’m sure we had a food community on feddit.uk but I can’t locate it.
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Let’s give the next generation back their right to giggle at “spotted dick” in restaurant menus
Sussex pond pudding is alive and well in my cats food bowl
We have !recipes@feddit.uk but it’s pretty quiet.
Also, Staffordshire oatcakes and steak and kidney pudding? Hardly ‘forgotten’!
Thought the same about Lancashire Hotpot!
“food content creator” 🤮
Blackbird Pie, so many fuckibg blackbirds here in Tasmanian where I live, toxic pests :(
