Had some veggies about to go bad and a bunch of spices I was at the last little bit, so I made this 3 bean chili.
Can of dark red kidney beans, can of diced tomatoes, one diced Roma tomato, can of tomato paste, one small yellow onion diced, 6 jalapeños(pith removed from half), half pound of ground beef, handful of black beans, handful of pinto beans, five cloves of garlic finely minced, healthy amount of garlic powder, pinch of fennel seed ground up, 3 dried thai bird chilies ground up, last of my paprika, last of my cumin, last of my cayenne, salt & pepper to taste reserving some pepper for garnish if using sour cream (I just think it looks fancy).
Sour cream and green onions optional but recommended.


Leftovers?
Not a chance. I’m already half way through the pot.