What do you do when you get handed free Yukon potatoes and lamb shoulder shank? You buy a bottle of red wine and spend three hours braising.
I used a recipe from Allrecipes and would not recommend it. It lacked the depth and color this should have had. Still good but definitely would have failed in a cooking school.
Cost per person: $2, mostly cheap wine and onion, a little for homemade beef stock I canned a while back. Can you order it anywhere? Yes Cost per person if you paid for everything: $17
You built a mashed potato grave.
GRAVY TRENCH
Grave-y
Not to be a jerk, but the presentation, uh, is lacking.
More than lacking.
I have those same plates. I hate them!
I like square plates because you get more surface area for less storage space. But I usually use smaller plates because most meals aren’t this big.
My issue is I can’t microwave well with them 🤣
