joshthewaster@lemmy.world to

Cooking @lemmy.world · 10 days ago

[QUESTION] What makes a well stocked pantry?

53

[QUESTION] What makes a well stocked pantry?

joshthewaster@lemmy.world to

Cooking @lemmy.world · 10 days ago

What do you always have on hand? Why?

I’d count refrigerated items as pantry staples if they keep for longer than a couple weeks.

One recent addition to my pantry has been dried chillies - great base for red chile sauce for enchiladas. Those plus maseca and some beans (also both staples) and I have a base for amazing enchiladas or tacos or whatever.

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joshthewaster@lemmy.worldOP
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10 days ago
What do you do with clam juice? Only one of those I have is adobo, I should use that more but I tend to forget I have it…
- shnizmuffin@lemmy.inbutts.lol
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  10 days ago
  
  What do you do with clam juice?
  
  It’s a required ingredient in a decent Bloody Mary.
  - hereiamagain@sh.itjust.works
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    9 days ago
    You have a good bloody recipe?

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