It’s everywhere. Why not just eat it instead of searching for veggies and meat which are more difficult to have?

  • Alcoholicorn@mander.xyz
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    6 days ago

    Grass is mostly cellulose and lignin. Those molecules are difficult to break down.

    Animals that can digest the cellulose either need a really long digestive track or to do something really gross to keep the stuff in their digestive track longer.

    • NKBTN@feddit.uk
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      6 days ago

      Any chemistry we could perform to make it more viable? E.g. cook it with alcohol?

      • INeedANewUserName@piefed.social
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        6 days ago

        Folks have looked at it with acid or enzymes to try and produce fuel ethanol from the sugar forming the cellulose. Humans use the chemistry of grazing animals.