• 3 Posts
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Joined 3 years ago
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Cake day: July 9th, 2023

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  • I’ve got a couple of really good chef’s knives, but I’ve been a terrible failure at keeping them sharp over the decade. I was trying to finely dice an onion yesterday and felt like I was back in a student flat with a blunt handmedown. I think they’ve gone past the stage of just using a regular sharpener, but I don’t know where I can get them re-edged.