We have ads in Australia too. :(

It’s quite common in Europe, and folks tend to say cheese from unpasteurised milk tastes superior to pasteurised.

It’s not awful to consider the anycubic Kobra X, takes a rather unique way of handling multicolour.

I’m personally using a qidi q2 combo, as I wanted multi colour and the ability to print ASA well… And not spending over 1k AUD.

A restaurant did this amazing tempura eggplant with a black vinegar caramel, and we saved the sauce for the icecream… It was very, very good.