• 3 Posts
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Joined 3 years ago
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Cake day: October 19th, 2023

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  • I’m so happy my yard is having dandelions again. There’s a neighbor down the street that is…well his lawn is a uniform thick plush green from all the chemicals. Mine is a lovely scraggly mess of slowly dying grass with some native ones in there. But his spraying eventually leads to the dandelions all dying all over (other people also spray but just not as much) :(




  • It’s a hard question for me. I’ve known people with much less than I and well stocked for them is much different than me. We’re lucky my twin works at a grocery store so I can stock the house with more stuff for cheaper. I also like canning so like. My house has apple butter. Do most houses have apple butter? Probably not. I have three kinds of flour when some people have one and that’s like fine.

    I try to always have flour, sugar, salt, kosher salt, pepper, butter, spices (what kind? A lot!), noodles, pasta sauce, brown sugar, vanilla, cream of soups, canned beans, dried beans, onions, garlic, potatoes, dried potatoes, dried milk, soy sauce, oatmeal, different oatmeal, and then my brain trails off. Oh! Fuck ton of rice!