Take whatever the price of your food is, multiply it by 1.3-1.5 because restaurants have to make up the 30% they pay the company, then add an extra $30 for taxes, fees, and a tip. Food delivery got boiling frog’d like rideshares after market capture and needing to stop subsidizing post-IPO. Funnily enough drivers are making less than they ever have despite all the price increases, funny how that works.

Idk how widespread it is but I’ve volunteered with organizations that get massive shipments of unsold food that’s then repackaged by them and then given out or sold at a substantially lower cost, so this does happen. This is backed by federal laws limiting the liability of donors, and at least in my state there are also laws limiting food waste to incentivize participation in such programs.

Funnily enough I’ve literally had that exact scenario happen in the lobby of my apartment building.