TeNppa

I have successfully made the hasselbacks every time. I just cut a small slice horizontally at the bottom so they stay put when I slice into them and slice them very carefully very thin. If you slice them thick, they won’t cook well enough. Then just add melted butter and salt on top. 45-60 minutes in the oven at 225°c (435°f).

I think he’s the smartest of them since he figured out going to Europe would let him stay out of the family, but not be hated for it.