- 18 Posts
- 11 Comments
beerclue@lemmy.worldOPto
Cooking @lemmy.world•coconut shrimp curry, jasmine rice, a side of mint raita dip
1·1 year agoDishes on here don’t always come with the recipe. I added some info in the post.
beerclue@lemmy.worldOPto
Cooking @lemmy.world•miso udon, pork belly, shiitake & enoki mushrooms
1·1 year agoThank you! I just pan seared it in its own fat with a bit of salt. I then simmered the broth in the same pan, so I didn’t lose the flavor.
I don’t know the reference 🫣
Yes, he even went to the grocery store by bike as I was busy with work! He did ask me to top up his debit card :)
Lol, hell no, the kitchen was a hellscape :)) I did delegate to him the next dishwasher load & unload :)
beerclue@lemmy.worldOPto
Cooking @lemmy.world•miso udon, pork belly, shiitake & enoki mushrooms
1·1 year agoThank you! Not sure what I won yet, but yay! :D
Oh, that’s some Greek yogurt, seasoned with a bit of salt and lemon juice. Thought about making like a tsatsiki, but gave up and kept it minimal, my lunch break was almost over :)
beerclue@lemmy.worldOPto
Cooking @lemmy.world•haitian-style griot with rice, pikliz, fried plantains
1·1 year agoGo for it! It’s not very detailed, but if you need more info, let me know.
beerclue@lemmy.worldOPto
Cooking @lemmy.world•haitian-style griot with rice, pikliz, fried plantains
1·1 year agoThank you!
beerclue@lemmy.worldOPto
Cooking @lemmy.world•haitian-style griot with rice, pikliz, fried plantains
1·1 year agoIs that plant-based protein? Not sure, marinating it in that much acid might behave differently… I would suggest to experiment with a small portion first.




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