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cake
Cake day: June 12th, 2023

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  • 1kg raw potatoes, minced through a meat grinder
    300g coarse flour
    Mix into a homogeneous fough, then shape into balls and drop in near-boiling stock
    Optionally put pieces of fatty meats inside of the balls while shaping them, or have it on the side
    Leave it near-boiling (not boiling, as bubbles can knock them around and make them fall apart) for about an hour,
    serve straight out of the pot, with butter and sugar