What kind of seasoning do you use for making sausage? I’ve been contemplating making my own since I’ve been eating more of it but can’t find a recipe for seasoning that sounds appealing.
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Joined 3 years ago
Cake day: July 2nd, 2023
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My vacuum sealer, for sure. It’s not only great for prepping to sous vide, it gives me extra room in my tiny freezer if I seal stuff instead of putting it in a container or even a plastic bag. And bonus, I haven’t had a single case of freezer burned meat since I started using it.


She’s so beautiful! What a great photo.