By the time you notice, the disparity already has grown to such an extent that compensating for it becomes hard.

In one documentary it was called Δp, for pressure. Either way, bad stuff.

If I keep track of the quantities, I could definitely make the numbers match in the end. That’s probably a better approach than my “just wing it” style.

I’ve personally faced the cracker conundrum before. Leftover brie feels odd, because you shouldn’t just throw it in the fridge and forget about it. If that ever happens, I’m obligated to buy some more crackers the next day.

Leftover crackers are fine though, because they have a long shelf life. Brie doesn’t.

However, you can always put an extra thick layer of brie on a salt cracker to make the numbers match. However, if they’re grossly mismatched, it’s better to have leftover crackers IMO.

Not only that, it’s also asbestos free!

I knew someone would figure it out. Top tier detective skill!

LOL. Yeah that should work too.

Together, they’re awesome, but one missing is a bit disappointing. There’s clearly a synergy between these ingredients, like peanut paired with chocolate. Each flavour is individually just fine, but together they create something far superior. Being forced to settle for fine is just disappointing when the memory of something far nicer is still fresh in your mind.

I screwed up the original post. It went to a pretty quiet community, and I tried to fix that by cross posting it here, but I screwed up that as well. Initially, it was just a title and a picture, with no extra details. As soon as I realized that, I quickly copied the original body here as well. However, many people had already replied by then. Oh well…

What happens when you run out of bread, but you still have some cheese? Do you just eat all of it without adding anything to it?

Ok, so am I just supposed to eat the cheese without anything else?

That is a valid approach too.

Dark rye bread, round, pre sliced.

No need, if you have a normal kitchen at the destination.

Yeah who needs those carbs anyway. Protein is where it’s at.

Yikes 😱

That’s just one place with great pressure differences. It could also be water on two sides of a wall in a dry dock. Those accidents are equally disturbing.

And the accidents… Those documentaries are in a category of their own. If there’s a massive pressure difference between two sides of a wall, all sorts of horrible things can happen. Pure nightmare fuel.

Incidentally, there is a spectacular piano composition about it.

Children’s theater show. Can’t even remember what it was about.