walk with a signalling light attached to the top of his helmet
That was me in 2001 during basic training (one of the last conscripts in Germany). When we marched to the firing range I had to wear a blinky light right on my helmet. It was embarrassing, but so is the whole service if you are not really into that stuff.
He should paint it like one of those toy rockets from Fallout.
Ignorance is bliss. I envy these people sometimes, living under such a huge rock must be nice and cozy.
Looks more like you are fighting a vampire infestation in your basement.
I remember a dish from my childhood with cooked Kohlrabi, I think it was some kind of stew with meat and potatoes. They are pretty good cooked, but I prefer them raw as well. Fresh from the garden - nothing better. Maybe garden radish.
I ask myself for quite some time now: where are Americas young people? In most countries, if something goes as wrong as in America at the moment, the first who respond with protests are the students. Just check out India. But in the US there are only a few local protest about the middle east. No mass protests, not even discussions as far as I can tell. Why is that?
Almost 4k hours in ARK: Survival Evolved. I was one of the 10 players playing it on Linux, with a total conversion mod that was abandoned shortly after the dev was hired by Wildcard. I hated that game…but it was so addictive.
Spaghetti Carbonara without cured pork:
150g Spaghetti
1 egg
Fresh grated Parmeggiano or Grana Padano
Pepper
Cook noodles in very salty water, strain and put a little bit of the cooking-water back in the pot and let it boil down for a second.
Mix the egg with a handful of really, really good hard cheese, season with really, really good pepper.
Put the spaghetti back in the pot with the starchy water, let it cool down for a second (or the egg will cook immediately, which we really don’t want). Add the egg-cheese mix and stir. After a minute or two you will get a creamy and salty deliciousness wrapped around some fine al’ dente noodles. 3 ingreadients, 1 pot. 12 min work.
You can put cucumber in almost anything that is not cooked, doesn’t matter if sweet or savoury. Cucumber-Apple-Salad with a nice sweet and sour yoghurt vinaigrette is the bomb.