• 404@lemmy.zip
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    26 days ago

    Or you’ve killed the yeast with high temperatures. It doesn’t matter how much time you let it sit if it’s dead.

    • Skua@kbin.earth
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      26 days ago

      I’m guessing that it’s this and it’s because they used water that was way too hot to bloom the yeast

    • America@sh.itjust.works
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      26 days ago

      Technically, it can loop all the way back around if you continue folding it for a few weeks. I mean, I wouldn’t eat a big ball of very questionable starter but it’s plausibly edible