compostgoblin@piefed.blahaj.zone to 196@lemmy.blahaj.zoneEnglish · 2 days agoRuletatoespiefed.cdn.blahaj.zoneimagemessage-square24linkfedilinkarrow-up1431arrow-down12
arrow-up1429arrow-down1imageRuletatoespiefed.cdn.blahaj.zonecompostgoblin@piefed.blahaj.zone to 196@lemmy.blahaj.zoneEnglish · 2 days agomessage-square24linkfedilink
minus-squareAxolotl@feddit.itlinkfedilinkEnglisharrow-up3·2 days agoFrench fries aren’t the only thng you can use potato for
minus-squareSkyezOpen@lemmy.worldlinkfedilinkEnglisharrow-up4·2 days agoWedges, rounds, mashed, baked whole, soup, home fries, I can’t imagine any of them being better without skin. Maybe hashed might be better without but I’m not sure.
minus-squarezikzak025@lemmy.worldlinkfedilinkEnglisharrow-up4·2 days agoPotato gnocchi is one you definitely can’t do with skin.
French fries aren’t the only thng you can use potato for
Wedges, rounds, mashed, baked whole, soup, home fries, I can’t imagine any of them being better without skin. Maybe hashed might be better without but I’m not sure.
Potato gnocchi is one you definitely can’t do with skin.
Potato puree