Veganism is good, correct, and healthy. It’s better for the environment and for the animals. To add on, faux-meats and cheeses are constantly improving.
Maybe we’re having different things, but the vegan mayo brands I’ve had taste exactly like what I remember animal-based mayo tasting like and my friends and family (who aren’t vegan) say it’s indistinguishable for them too
The egg in mayo plays a very specific role (emulsifier basically) that has very little to do with taste; I can imagine adequate vegan alternatives exist. Do you know more about this?
Seaweed, roasted sesame… I went to a Sushi buffet the other day, I guess it shows.
But I believe these especially have nutrients that make them very satisfying in a way meat often does.
Veganism is good, correct, and healthy. It’s better for the environment and for the animals. To add on, faux-meats and cheeses are constantly improving.
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Same with mayo!
Maybe we’re having different things, but the vegan mayo brands I’ve had taste exactly like what I remember animal-based mayo tasting like and my friends and family (who aren’t vegan) say it’s indistinguishable for them too
Same vegan mayo slaps
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Probably, but at least Hellman’s plant-based mayo and some other brands (I forgot which)
I kinda like the texture a bit more without egg yolk, but they are very similar!
Really depends on the prodct I’d say.
The egg in mayo plays a very specific role (emulsifier basically) that has very little to do with taste; I can imagine adequate vegan alternatives exist. Do you know more about this?
I make homemade mayo with aquafaba!
Ratatouille, mushroom rissoto, chana palak, all fucking delicious and vegan.
Seaweed, roasted sesame… I went to a Sushi buffet the other day, I guess it shows.
But I believe these especially have nutrients that make them very satisfying in a way meat often does.
Yep!
It also hurts giant expllitative corporations.