If you ever wondered how to properly cut cheese (at least, the French way), here is a nice picture for you.

  • ExLisper@lemmy.curiana.net
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    9 days ago

    Other than the “rulo de cabra” type cheese which is hard to cut differently I’m pretty much cutting everything differently. Which is great. “The french way” is the least preferred way for me.

    • Canigou@jlai.luOP
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      8 days ago

      You can have my French’ seal of approval anyway, as long as you like our stinkiest camemberts ^^