Canigou@jlai.lu to 196@lemmy.blahaj.zoneEnglish · 9 days agoHow to cut cheese (the French way)jlai.luimagemessage-square11linkfedilinkarrow-up186arrow-down14file-text
arrow-up182arrow-down1imageHow to cut cheese (the French way)jlai.luCanigou@jlai.lu to 196@lemmy.blahaj.zoneEnglish · 9 days agomessage-square11linkfedilinkfile-text
If you ever wondered how to properly cut cheese (at least, the French way), here is a nice picture for you.
minus-squareExLisper@lemmy.curiana.netlinkfedilinkEnglisharrow-up5·9 days agoOther than the “rulo de cabra” type cheese which is hard to cut differently I’m pretty much cutting everything differently. Which is great. “The french way” is the least preferred way for me.
minus-squareCanigou@jlai.luOPlinkfedilinkEnglisharrow-up2·8 days agoYou can have my French’ seal of approval anyway, as long as you like our stinkiest camemberts ^^
Other than the “rulo de cabra” type cheese which is hard to cut differently I’m pretty much cutting everything differently. Which is great. “The french way” is the least preferred way for me.
You can have my French’ seal of approval anyway, as long as you like our stinkiest camemberts ^^