Made popcorn chicken style soya chunks. It has a great outside crunch and a very meaty mouth feel. It’s soya chunks soaked then squeezed, then given a chicken bullion powder coating, with black pepper, then corn starch and shallow fried. Very inexpensive, high protein delicious snack to watch the Roughriders play the Lions
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Bachelor chow?
I make those regularly. Use a mixture of soy sauce and water for soaking. Like 50:50 and Fry them without squeezing. It traps the juice inside and gives it an amazing texture. Just add salt and oil to taste.
I still have a pack in my drawer and not sure how to cook it to make it good, will try your recipe.
Like the nutrela soy chunks?
Popcorn Soya sounds more appetizing without needing chunks.