• PugJesus@piefed.socialOPM
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      23 days ago

      At least the local off-brand is worse, in my neck of the woods. Mushy, no firmness to them even when they’re dry.

      • BillyClark@piefed.social
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        23 days ago

        I think there are generally two kinds of cereal eaters.

        First, there are those who enjoy crunchy cereal. They can’t get enough of putting that hard firm stuff into their mouths. The more extreme will even go so far as to put Grape Nuts in. The milk is almost an afterthought, and sometimes they even put it in dry, just to see what it’s like.

        Second, are those who enjoy limp, flaccid cereals. These ones are after the milk more than the cereal, if you know what I mean. They make sure that everything becomes a sloppy mess, and they don’t stop until they can greedily slurp up every drop.

      • TabbsTheBat (they/them)@pawb.social
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        23 days ago

        Kellogg’s to me just tasted of nothing but raw starch and basically instantly turned to mush in milk. So I suppose it depends on where you are :3

      • TabbsTheBat (they/them)@pawb.social
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        22 days ago

        Well I tried most brands and types of cereals commonly in stores here over the years, not just cornflakes :3. Though cornflakes are probably my favourite cereal type