There’s a bakery I like that does ‘Hungarian cheesecake.’ It’s like the German but with chocolate chips inside. Only place that has ever made a chocolate-involved cheesecake I have ever liked.
Oh it mixes really well! You should try plain cream cheese (Frischkäse) with a chocolate spread of your choice. Mix it a bit on a slice of bread.
Milka even sold that premixed for a while, but it wasn’t as good as just doing it yourself.
There’s a bakery I like that does ‘Hungarian cheesecake.’ It’s like the German but with chocolate chips inside. Only place that has ever made a chocolate-involved cheesecake I have ever liked.
Now I want cheesecake.
I feel like sour and chocolate don’t mix well… but there is Quark with chocolate chips and some people like it, I’m just not one of them.
Oh it mixes really well! You should try plain cream cheese (Frischkäse) with a chocolate spread of your choice. Mix it a bit on a slice of bread.
Milka even sold that premixed for a while, but it wasn’t as good as just doing it yourself.
That sounds awful. Cheesecake is rich enough already without additional chocolate.
Usually I don’t like chocolate in cheesecake either but that one particular formulation somehow works.