I accidentally had my scale set to the wrong increment when I measured my flour for the pizza crust. So I had to add more water until I got something usable.
I used it as an excuse to make a bonus pizza with smoked mozzarella, a tiny chunk of pepper jack and a jalapeno.
Base cost of pizza is $2.77 each. Toppings are practically free. Except that bell pepper. I bought it at 68¢ and have used it in three different meals. But today I saw that if I replaced it it was going to cost me $1.27. The price has doubled in two weeks.
Meanwhile red, yellow and orange bell peppers are “just” $1.54. and the three pack of those colors was just $2.40. A rare and infuriating case where green bell peppers are more expensive than the more time intensive riper versions.
Do you still have a slice?
Actually, yes. Two of the jalapeno and two of the peppers, onions, pepperoni are now in the freezer. And I have a fourth crust there too for future use.
Bring a Voodoo Rango Imperial IPA for me and I’ll heat them up in the toaster oven for you.
I don’t think the slices will survive shipping to the EU, so I’ll not accept your deal. Enjoy them yourself!
A little bit of dry ice makes a world of difference. But then there’s the issue of if we even have a functional postal service for very much longer. Living in a third world country is hard.
That beer is NOT messing around at 9% ABV. Nice!
/Not a girl