I’m only half kidding. I’m a bit of a prepper and I have lots of powerbanks and devices that charge from USB but besides idling my truck I really had no other way to charge any of them in case of a long-term power outage which seemed a bit of an oversight on my part.

Not like this solves the issue. 30 watts (under ideal conditions) isn’t much but it’s a start.

  • chicken@lemmy.dbzer0.com
    link
    fedilink
    arrow-up
    5
    arrow-down
    2
    ·
    18 hours ago

    Wood is a potentially scarce resource, access to it is situational, it requires significant storage space, wood smoke is bad for you, fire is dangerous and requires skill to manage that can take a long time to learn, same goes for the process of preparing the wood.

    • HerbGrower@slrpnk.net
      link
      fedilink
      arrow-up
      2
      ·
      16 hours ago

      Depends a lot on what you are making and how. Haybox cookers require very little fuel. Just get the food up to almost boiling point and that is all the fuel you need.

      • chicken@lemmy.dbzer0.com
        link
        fedilink
        arrow-up
        2
        ·
        15 hours ago

        I looked up haybox cookers, seems like a neat idea to insulate already boiling water, but a wood fire doesn’t seem like the most convenient or efficient choice if what you want is to efficiently heat something up a specific amount but no more.

        • HerbGrower@slrpnk.net
          link
          fedilink
          arrow-up
          3
          ·
          15 hours ago

          Just light a small fire and keep it pretty small and it can burn out once you are done.

          I use a Kelly kettle stove a lot, tiny fire but still a few thousand watts of thermal energy. A few sticks at a time as fuel.