It’s like a simplified bolognese, but it takes less time and uses cheaper ingredients. Works well for weekdays. It was very hard to resist having a second serving
Recipe: https://www.epimel.es/recipes/chef-boyardees-spaghetti-fra-1930-tallet
It’s like a simplified bolognese, but it takes less time and uses cheaper ingredients. Works well for weekdays. It was very hard to resist having a second serving
Recipe: https://www.epimel.es/recipes/chef-boyardees-spaghetti-fra-1930-tallet
Bolognese is so easy to make with fresh ingredients, I refuse to eat it from a can or jar. And I’ll just not eat if I visit someone who uses Ragu or Prego, let alone Chef Boyardee.
Chef Boiardi was a real person making real food till corporitization turned him and his food in to a joke; similar to kfc
This is a real original recipe