I was cooking with chickpeas tonight and had a grapefruit laying around… putting it together got me to this Paloma variation. And man, it’s great! Subtle flavor, bitter and sweet, high notes of the tequila, and a gorgeous silky texture.

  • 2 1/2oz reposado tequila
  • 3/4oz grapefruit juice
  • 1/2oz agave
  • 1oz aquafaba