cannedtuna@lemmy.world to Microblog Memes@lemmy.worldEnglish · 16 days agoSocial Medialemmy.worldimagemessage-square118linkfedilinkarrow-up11.56Karrow-down16
arrow-up11.55Karrow-down1imageSocial Medialemmy.worldcannedtuna@lemmy.world to Microblog Memes@lemmy.worldEnglish · 16 days agomessage-square118linkfedilink
minus-squareJohanno@feddit.orglinkfedilinkEnglisharrow-up5arrow-down1·15 days agoOk was the food laying around after defrosting? Or what was the logic here?
minus-squarebetelplouf@sh.itjust.workslinkfedilinkEnglisharrow-up6·15 days agoYou’re supposed to defrost food in the fridge at ~4°C, because the warmer it gets, the more the bacteries are gonna reproduce.
minus-squareWIZARD POPE💫@lemmy.worldlinkfedilinkEnglisharrow-up2·15 days agoI mean yeah but are you not defrosting and then immediately cooking it anyway (at least at home)? I put it in middle of the tap temperature water and wait untill it gets soft and then just bam!, straight into the pan.
minus-squarebetelplouf@sh.itjust.workslinkfedilinkEnglisharrow-up2·15 days agoOfc it’s ok for a personnal usage, but here @CalypsoGirl@lemmy.today said she worked in the industry
Ok was the food laying around after defrosting?
Or what was the logic here?
You’re supposed to defrost food in the fridge at ~4°C, because the warmer it gets, the more the bacteries are gonna reproduce.
I mean yeah but are you not defrosting and then immediately cooking it anyway (at least at home)?
I put it in middle of the tap temperature water and wait untill it gets soft and then just bam!, straight into the pan.
Ofc it’s ok for a personnal usage, but here @CalypsoGirl@lemmy.today said she worked in the industry