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Cake day: July 2nd, 2023

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  • Skyrmir@lemmy.worldtoCooking @lemmy.worldFritos test
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    2 days ago

    Looking at Fritos details. They’re using calcium hydroxide to create masa, which is probably where you’re starting, but then they extrude the mix before frying. That mechanical process affects the corn like kneading does for flour. Baking might not be needed at all.